Mix and match recipes to your preference. This is only a suggested plan to follow. Attached links will provide you with the full recipe.
Note: While I have tried these recipes in my home, I did not develop most of them. In the interest of their originator, I have tried to provide credit where credit is due to the best of my knowledge.
- Monday:
- Breakfast
- Egg “Mcmuffins” from Show Me the Yummy
- Side Note: You can use regular eggs and more of them (6-8). You can also mix and match the veggies. I have used spinach, brocooli, tomatoes also.
- Lunch
- Ham & Pineapple Lunch Skewers
- Breakfast
- Snack
- Carrots with almond butter
- Dinner
- Cilantro Meatballs from Savory Lotus with Balsamic Roasted Brussel Sprouts from Eat Yourself Skinny & Coleslaw
- Coleslaw – 12 different varieties from PaleoGrub
- Paleo Homemade Mayonnaise from Well Fed
- Side Note: Make multiple batches of the meatballs and freeze them for emergency meals! They freeze WELL!
- Cilantro Meatballs from Savory Lotus with Balsamic Roasted Brussel Sprouts from Eat Yourself Skinny & Coleslaw
- Tuesday:
- Breakfast
- Almond Chai Muffin Cups from Daily Bites
- Side of fruit
- Lunch
- Chicken Salad from Cook Eat Paleo
- Top greens with chicken salad.
- Dressing variety ideas from Yurielkaim
- Snack
- 1/2 of a sweet potato topped with honey & cinnamon.
- Helpful Tip: If you intend to snack on sweet potatoes or have them for breakfast, calculate how many you need for the week & bake them or crock pot them all at one time.
- Dinner
- Crock Pot Pot Roast with Veggies
- Chop the following:
- (1) Red Onion
- 2-4 Cups of baby red potatoes (depending on how many potatoes you want!)
- (4) Carrots (OR use baby carrots for ease & convenience)
- (2) sticks of celery
- Salt & Pepper a Pork Loin & sear on medium high heat to brown 4 sides. Add a little apple cider vinegar for flavor.
- Spray the inside of a crock pot.
- Place pork loin in crock pot. Add veggies on top.
- Put 2-3 cups of chicken broth in crock pot.
- Cook on LOW for 6-8 hours.
- BOOM! Dinner is ready when you walk in the door!
- Chop the following:
- Crock Pot Pot Roast with Veggies
- Breakfast
- Wednesday:
- Breakfast
- Egg “Mcmuffins” from Show Me the Yummy
- Lunch
- Ham & Pineapple Lunch Skewers from the Recipe Rebel (See recipe above)
- Snack
- Carrots with almond butter
- Dinner
- Pesto Salmon with Asparagus OR Green Beans from Cooking Classy
- Breakfast
Quick & easy 1 pan meal with little clean up!
- Thursday
- Breakfast
- Almond Chai Muffin Cups by Daily Bites
- Side of fruit
- Lunch
- Chicken Salad from Cook Eat Paleo
- Add in extra crunch with a serving of Sweet Potato Chips or Wedges
- Snack
- Hard boiled egg with raw veggies (tomatoes, cucumbers, broccoli, carrots, etc).
- Dinner
- Turkey Hash
- Cube 2lbs of red potatoes and boil in salted water until tender.
- Drain, add a (1/2c.) liquid (I use Coconut milk), season with (1/4 tsp) of S&P, (1/2 tsp) of garlic powder, and (1/4 tsp) of onion powder.
- Mash into mashed potatoes. You can use butter, but I prefer (1/4 c.) ghee as a healthy substitute.
- In the meantime, brown 1lb. ground turkey with diced red onion (1/2-3/4 of an onion), chopped mushrooms (1/2c. or more), minced garlic (2-3 cloves), & thyme (1 tsp). Add S&P for taste.
- When veggies & turkey are cooked, add a heaping handful of kale and cook down until wilted.
- Top the taters with the turkey/veggie hash mix, season with S&P if needed & enjoy!
- Turkey Hash
- Breakfast
- Friday:
- Breakfast
- Chocolate Avocado Smoothie by Texanerian Baking
- Lunch
- Layered Mason Jar Salad by Lexi’s Clean Kitchen
- Snack
- Apple or carrots with almond butter
- Dinner
- Breakfast
- Saturday:
- Breakfast
- Egg & Veggie Scramble with Home Fries & a side of Avocado
- Saute your choice of veggies (peppers, onions, kale/spinach, etc).
- Add your eggs & mix in veggies until eggs are cooked.
- Egg & Veggie Scramble with Home Fries & a side of Avocado
- Breakfast
- Lunch
- Snack:
- Hummus with raw veggies
- Dinner
- Chicken Taco Night!
- Mix up a dry rub consisting of chili powder (1tsp), cumin (1 tsp), garlic powder (1/4 tsp), onion powder (1/2 tsp), S&P (1/2 tsp), and a dash of cayenne pepper (optional).
- Mix a liquid mixture (1/2c. of salsa & 1/2 c. of verde).
-
Rub 4 chicken breasts down with the dry rub.
-
Pour 1/2 of the liquid mixture in the bottom of an oiled crock pot.
-
Place chicken on top & pour rest of the liquid mixture on top of chicken.
-
Cook on low for 7 hours.
-
Shred with fork & stir.
-
Cook for an additional hour if desired (not entirely necessary, I just like for the juice to soak into the chicken.
- Serve with cooked mixture of green & red peppers & onions.
- Cut onions & peppers into strips and saute with olive oil until desired tenderness.
- Other add-ons: Avocado, pico de gallo, chopped onions, coleslaw seasoned with Old Bay, warm corn tortillas.
- Chicken Taco Night!
*Challenge* Make a burrito bowl instead of using tortillas.
- Sunday:
- Breakfast
- Paleo Banana Bread from Healthy Holistic Living
- Lunch
- Quinoa Salad
- Breakfast
- Snack: Lara Bar with a side of fruit.
- Dinner
- Grilled Brats with Sweet Potato Chips & Grilled Veggies (combine any of your favorite veggies (peppers, squash, onions, etc) toss with olive oil, S&P and grill until tender. Toss regularly to ensure even cooking.
- Dessert/Sweet Treat:
- Peanut Butter Chocolate Balls from Gimme Some Oven